11/24/2023 0 Comments Muffin mix base recipeYou can print a label for your jar like the one pictured above by clicking here: Homemade Muffin Mix Label and then clicking the print button on your browser. This amount of muffin mix fits perfectly in a quart-sized mason jar, but if you have something bigger for storage, you can easily double or triple the homemade muffin mix recipe for a larger supply. Blend in the eggs, milk, and vanilla until all ingredients are incorporated. Work in the softened butter with a fork or pastry cutter. In a large bowl, whisk together the flour, sugar, baking powder, and salt. That way this mix is ready to go whenever I want muffins! Line 16 to 18 muffin cups with paper liners (see Notes below). Add the dry ingredients with the wet and stir with a spatula. In a separate bowl, mix the raw flour, baking soda, and salt. I decided to whip up a batch for breakfast, with the help of my 3-year-old daughter sous chef! And since I am a working mom, and don’t have a ton of time in the mornings to make breakfast, I decided to multiply my recipe to make extra homemade muffin mix. Heres the ingredients for the base mix: 8 Cups of All-Purpose Flour or wheat flour if you prefer 3 Cups of Sugar 3 Tablespoons of Baking Powder 2 Teaspoons. Add melted butter, both sugars, raw eggs, and vanilla extract into a large bowl and whisk. She was an amazing cook.Īs I was thumbing through the book, I found an entire section on homemade muffins, with some classic old-fashioned tips to aid in making the perfect muffin. It’s well worn and I can tell my grandmother must have used it frequently. Bake for 20-22 minutes at 350 degrees, or until toothpick inserted in. Line a muffin tin/cupcake pan with paper baking liners and fill each muffin cup with batter to just over 3/4 full. Perhaps my most exciting find was a 1963 copy of the Joy of Cooking. For the muffins: Paper muffin liners or cooking spray 2 1/2 cups. In a medium size bowl, stir together 3 cups of the homemade muffin mix, 1/2 cup milk, and 1 beaten egg until all are evenly incorporated into batter. I recently inherited a ton of cookbooks from my grandmother, and there were some gems in the collection. So muffin recipes that are written to be made using the creaming method. This amount of muffin mix fits perfectly in a quart-sized mason jar, but if you have something bigger for storage, you can easily double or triple the homemade muffin mix recipe for a larger supply. Heres another one of those basic mixing methods that can really mess us up. They’re not loaded with sugar like most things are these days, but they still taste great. The recipe below is inspired by the classic, old-fashioned muffins that were made half a century ago.
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